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Now booking Tate Modern Food and drink

Wine Dinner with Coates & Seely

11 October 2024 at 18.30–22.30
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Photograph of a bottle of Sparking English Wine from the Vineyard Coates and Sealy

Join us for an evening with Nicholas Coates and Christian Seely and enjoy three courses accompanied by exceptional wines

This is a special opportunity to drink and hear the story behind one of England's finest sparkling wine estates. We will also be pouring drinking vintages from the AXA Millésimes portfolio which Christian also heads up – Château Pichon Baron, Château Suduiraut and Quinta do Noval.

The dinner includes three courses with the opportunity to visit the Expressionists exhibition after hours.

The price includes a three course dinner in our Level 6 Restaurant along with paired wines.

You will be contacted in advance of the event by email, so that you can notify us of any dietary requirements or special assistance needed.

You will also be given a suggested time slot to visit the exhibition after hours. This will either be before or after the seated dinner.

If you have not been contacted by 5 October, please get in touch with our restaurant team on +44 (0)20 7401 5103 or email restaurant@tate.org.uk.

Aperitif:

Coates & Seely Brut Reserve NV

Starter:

2022 Château Suduiraut Vieilles Vignes Grand Vin Blanc Sec

Main:

2015 Les Tourelles de Longueville

2011 Château Pichon-Baron

Dessert:

2015 Château Suduiraut

Finish:

2012 Quinta do Noval Colheita

In 2008, two old friends – Nicholas Coates and Christian Seely – embarked on a quest. They had between them successful careers in finance and winemaking, an unshakeable belief, and a burning desire to make, one day, a sparkling wine to rival the best in the world.

Their adventure drew them to the ancient chalk downlands of Hampshire, in Southern England, to a secluded valley nestling quietly in the hills, where the chalk soils and south-facing slopes presented the perfect terroir. They planted vines and began their craft.

They would call their sparkling wine 'Coates and Seely'.

A decade later, their sparkling wines are listed in royal palaces, Michelin-starred restaurants and iconic houses around the world, and have won Gold Medals and Trophies in all of the leading national and international wine competitions.

In 2017 their wines were voted Best Overall Wine, Best Sparkling Wine, Best Blanc de Blancs and Best Sparkling Rosé in the UK Wine Awards. In 2019 their 2009 Blanc de Blancs ‘La Perfide’ won the International IWSC Trophy for Best Bottle Fermented Sparkling Wine. They are still the only English wine to be listed at the George V in Paris.

Tate Modern

Restaurant

Bankside
London SE1 9TG
Plan your visit

Date & Time

11 October 2024 at 18.30–22.30

Pricing

£155 / £139.50 for Members

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