Tate Modern Restaurant

Starters

English heritage tomatoes, torn burrata, buckwheat, lapsang souchong, basil £12

Loch Fyne scallop, crushed peas, mint sauce, pea shoots £14

Green beans, watercress, soft boiled egg, anchovy sauce £12

Expressionists -inspired - Garden vegetable terrine, Rhineland dressing, herb leaf salad £11

Mains

Expressionists-inspired smoked Chalk stream trout, salsify, spinach & dill Maultaschen £32

Roast Striata aubergine, borlotti beans, pearled spelt, chicory, green sauce £26

Cornish lamb breast, new season carrots, pink fir potatoes, lovage, black olive jus £28

Expressionists-inspired Bavarian white sausage, sauerkraut, potatoes, sweet mustard £27

Dessert

Kentish strawberries & vanilla rice pudding £9

Lemon verbena posset, lemon curd, meringue shards, raspberries £9

Black forest mousse, kirsch cherries, dark chocolate crumb, Chantilly £9

Pistachio, hazelnut & earl grey raisin brownie, vanilla ice cream £9

Cheese

Neal's Yard British Cheese

Corra Linn, Lancashire, St Jude, Sinodun Hill, Brunswick Blue

Served with oatcakes, pear, apple, apricot & fig chutney

Selection of 3 £12, Selection of 5 £16

Starter

Garden vegetable terrine, Rhineland dressing, herb leaf salad

Main

Lightly smoked trout, salsify, spinach and dill mustard

Bavarian white sausage, sauerkraut, potatoes, sweet mustard

Dessert

Black forest mousse, kirsch cherries, dark chocolate sponge, chantilly

Expressionists Lunch

See the exhibition then enjoy an expressionist-inspired lunch menu in the Restaurant afterwards with stunning views of St Paul’s and across the City.

Our chefs are bringing three new dishes inspired by the Expressionists to our menu in The Restaurant and can be enjoyed with a selection of German wines.

A Bavarian white sausage has been developed in collaboration with our butcher, HG WALTER. We wanted to recreate an authentic German white sausage using local ingredients. The sausage is made with English pork and veal, mustard, ginger, mace lemon, parsley, with a natural hog casing.

The German inspired sauerkraut has been developed in collaboration with CULTJAR, it is made with white cabbage, black pepper, juniper, and carraway then fermented for 1 month. It will be served at room temperature as it is not pasteurised and contains live bacteria and by doing so maintains its pro-biotic benefits

Try our new cocktails inspired by ‘Expressionists: Kandinsky, Münter and The Blue Rider', served throughout Tate modern.

Colour Study Gimlet

Ingredients: London Dry Gin, Gooseberry Cordial, Eiswein Verjus, Lime Oil 18.25% abv

A tart and refreshing take on a classic gimlet using the juice and pulp of green gooseberries. Colour Study Gimlet was inspired by one of Wassily Kandinsky’s most famous pieces - Squares with concentric circles. We looked to replicate the artwork’s imagery directly in the drink and utilise the cocktail as the canvas.

X-Bier

Ingredients: Wild Blueberry Vodka, Lacto Bluebbery, Strisselpalt Hops, Soda 7.75% abv

A blueberry vodka soda that has been dry hopped in tank with Strisselpalt and Mosaic hops. X-Bier is a cocktail inspired by Gabriele Münter and her work “X-Bier”.

Booking is essential - visit the Afternoon Tea page to book

Sandwiches

Rhug Estate organic egg mayonnaise, watercress, bridge roll

Chalk stream trout, preserved lemon, dill, shallot and black pepper cream cheese, bagel

Mortadella, taleggio, pesto and rocket, focaccia bun

Pastries & Cakes

Strawberry macaroon

Apricot rice pudding pebble

Black forest gateau

Scones

Earl grey fruit scones, Cornish clotted cream, strawberry preserve

Tea

Jing Tea infusion selection or Coffee by Tate

Gluten Free & Plant Based Afternoon Tea

Sandwiches

Carrot, ginger relish, ‘bree’, dhukka, wholemeal seeded bloomer

Cucumber, mint, dill, cream cheese, farmhouse sourdough

Harissa aubergine, chickpea, sesame, beetroot wrap

Pastries & Cakes

Almond, raspberry friands

Salted caramel brownie

Vanilla macaron

Scones

Fruit Scones, ‘not clotted cream’, strawberry preserve.

Tea

Jing Tea infusion selection or Coffee by Tate

All Tate Modern entrances are step-free. You can enter via the Turbine Hall and into the Natalie Bell Building on Holland Street, or into the Blavatnik Building on Sumner street.

The Restaurant is on Level of the Natalie Bell Building. There are lifts to every floor of the Natalie Bell Building. Alternatively you can take the stairs.

• Fully accessible toilets are located on every floor on the concourses.
• A quiet room is available to use in the Natalie Bell Building on Level 4.
• Ear defenders can be borrowed from the Ticket desks.

To help plan your visit to Tate Modern, have a look at our visual story. It includes photographs and information about what you can expect from a visit to the gallery.

For more information before your visit:

• Email hello@tate.org.uk
• Call +44 (0)20 7887 8888 – option 1 (daily 09.45–18.00)

Check all Tate Modern accessibility information